Preparation materials:Cucumber, white sesame, green seaweed, sushi rice, red bean sprigs, dried scoop, egg cubes cut into strips, vinegar, water

Step 1: Spread the sushi rice on the bamboo curtain (leave 1 cm at the front end and 2 cm at the back) sprinkle an appropriate amount of seaweed on the sushi rice.
Step 2: Cover the reverse side of the fresh-keeping film, spread the above-mentioned materials in the center of the rice, lift the front end to roll the filling into the bamboo curtain and fix it, and press the two ends tightly.
Step 3: Dip a knife in vinegar water to cut the entire sushi roll in half and then into eight small pieces to complete.