Preparation materials: Kelp Roll, Whitening Mushroom, Hongxi Mushroom, Garlic, Ginger Slices, Chili, Basil, Soy Sauce, Rice Wine, Black Vinegar, Water

Step 1: Mince the garlic, shred the ginger, cut the pepper into diagonal slices, remove the tails and peel off the mushrooms, remove the young leaves from the nine-layer pagoda and set aside.
Step 2: Heat oil in a pan, saute the garlic, ginger, and chili until fragrant, add the mushrooms and fry until fragrant, add the kelp fry.
Step 3: Continuing to add seasoning, cover the pot and simmer for 3 minutes, open the lid and put in the basil, stir and fry evenly.