Prepare materials:
Hand roll 1: 30 grams of tuna, 1 small cucumber, a little mustard, 15 grams of alfalfa sprouts (shredded lettuce), 1 patterned egg crust
Hand roll 2: 60 grams of sushi rice, 30 grams of shrimp, 30 grams of green asparagus, 1 patterned egg crust, 15 grams of shredded lettuce, a little salad dressing

Hand roll 1 step: Take a patterned egg crust, add alfalfa sprouts, sushi rice (a little salad dressing has been squeezed in), then put shrimp, asparagus on the side, roll up and place on the hand roll stand.
Hand roll 2 steps: 60 grams of sushi rice, 30 grams of shrimp, 30 grams of green asparagus, 1 patterned egg crust, 15 grams of shredded lettuce, a little salad dressing.