Preparation materials: patterned egg skin, lettuce, green onion, tomato, sliced ham, chicken breast

Step 1: The patterned egg crust is used as the bottom, just like making sushi rolls, and the ingredients are evenly placed on one end of the patterned egg crust.
Step 2: Roll it up like a sushi roll, then cut off the extra patterned egg skins on both sides, and you are done. When placing the plate, cut it diagonally in the center, as shown in the picture.