Preparation materials：sushi rice, tamagoyaki, seaweed skin, mayonnaise

Step 1：Cut the tamagoyaki into 0.5 cm thick slices for later use.
Step２：Pinch out the vinegar rice to an appropriate size, spread a thin layer of mayo on the top of the vinegar rice ball to enhance the flavor, then put the sliced jade on top, and finally wrap it around the seaweed skin to complete the simple and delicious jade Sushi.