Preparation materials: Tamagoyaki, pork slices, seaweed, hot rice, vegetables

Step 1: Marinate the pork with soy sauce and mirin 1:1, then fry until cooked.
Step 2: Spread a piece of plastic wrap and seaweed on the bottom, place the diagonal part facing you, put the ingredients in a rectangular shape, and stack them with vegetables, tamagoyaki, pork, rice, and other favorite ingredients.
Step 3: This time the production method does not use a mold, the rice will be softer, and the wrapping speed should be fast. The seaweed folding method is just like wrapping a gift. The outermost plastic wrap must be tightened, and the prepared rice ball can be placed. Cut it in five minutes. If you want to take it out, wrap it and take it out.