Tamagoyaki, also translated as Japanese egg rolls, is a Japanese dish made from fried eggs.
It has a slight salty and sweet taste, and is a common side dish in banquets or restaurants.
Tamagoyaki is often added in restaurants , such as spinach, carrots, mentaiko, sakura prawns, scallops, ulva, etc.
To increase the flavor, and there is also eel tamagoyaki with kabayaki eel added.